I'm hungry. Let's try something new! - Day 13

The best time of the year to try some new dining experiences - SC Restaurant Week will be held January 12-22, 2012.  Restaurants across the state will be featuring special menus and great promo prices, meant to bring in the regulars and entice guests to try something new.
Here are the menus from three participating restaurants in Florence - Red Bone Alley, Great American Grill at Hilton Garden Inn, and Victor's Bistro and Garden Room - 

Red Bone Alley

$20 per person

Starters (Choose One)

Wedge of Iceberg Lettuce, Crisp Pancetta Bacon, Crumbled Gorgonzola Cheese, Grape Tomatoes
and Buttermilk Bleu Cheese Dressing
or 

Smoked Ham, Garden Bean Gumbo

Main Course (Choose One)

Braised Beef Short Ribs, Mepkin Abbey Mushroom Risotto, Local Succotash and Pan Drippins'
or 

16 Spice Spit Roasted Chicken, Roasted Garlic Mashed Potatoes, Crisp Fried Long Beans and Good Juice

Dessert (Choose One)

Heirloom Pound Cake Panini
or 

Chocolate Chip Cookie Pie with Vanilla Bean Ice Cream

Great American Grill at Hilton Garden Inn

$19.95 per person

Appetizer

Garlic Shrimp Bruschetta 
basil, dusted with Parmesan

Or
Parmesan Potato Chips Served with a spicy Aioli sauce

Entree

Grilled Double-Cut Pork Chop 
with Glazed Baby Carrots and apples and Apple Cider Reduction

Or
 Rosemary Grilled Jumbo Shrimp
Spicy Pineapple Salsa, creamy polenta, lemon broth 

Dessert

Warm Bread Pudding
Ice Cream, Caramel, Toasted Pepitas 
Or
Crème Brûlée with a Blueberry Reduction sauce and Whipped Cream

Victor's Bistro and Garden Room

$20 per person

1st Course

House salad

2nd Course

Chicken Moutarde

 -Grilled Breast of Chicken with garlic whipped potatoes, sauteed vegetables and 

a creamy whole grain mustard and caper sauce.

3rd Course

Chocolate Brownie with ganache and vanilla ice cream